Fray Bentos Steak & Kidney Pie 425g
FREE UK Delivery Over £40 Code: FREESHIP40
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A proper British pie supper straight from the cupboard: the Fray Bentos Steak & Kidney Pie 425g brings beef and pork kidney in rich gravy under a golden puff pastry lid. The Fray Bentos Steak & Kidney Pie is a 425g pie in a tin that serves 2 and bakes in 30 minutes, ideal for a hearty, no prep midweek dinner. Made with 15% beef and 10% pork kidney and topped with 64 layers of puff pastry, it is a true cupboard classic. Stock up with our food collection or see what other shoppers are loving in our bestsellers.
It is the easy answer on a cold evening: serve it with creamy mash and peas for a traditional pie and mash night, or with chips for a Friday treat.
Key Features & Benefits
- Classic recipe: beef and pork kidney in a rich gravy, topped with 64 layers of puff pastry.
- Serves 2: each 425g pie contains 2 servings of 212.5g, so one pie makes dinner for two.
- Ready in 30 minutes: bakes in its own tin, no extra dish needed.
- Cupboard friendly: no fridge or freezer space needed.
- Recyclable tin: the metal can carries the metal recycles forever mark.
Product Specifications
| Brand | Fray Bentos |
| Product | Steak & Kidney Pie |
| Net weight | 425g |
| Servings | 2 per pie (212.5g each) |
| Meat content | Beef 15%, Pork Kidney 10% |
| Packaging | Metal tin |
| Allergens | Contains cereals containing gluten (wheat, barley) |
| Dietary | Contains beef and pork, not suitable for vegetarians |
| Manufacturer | Fray Bentos Foods, Fochabers, Scotland IV32 7LD and Berzyna 81, 64-200 Wolsztyn, Poland. Tel 0800 389 8339 |
Ingredients: Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (15%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono and Diglycerides of Fatty Acids), Garlic Powder.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. Caution: although every effort is made to remove all bones, some may remain.
| Nutrition (as sold) | Per 100g | Per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 676kJ / 162kcal | 1437kJ / 344kcal |
| Fat | 9.4g | 19.9g |
| of which saturates | 4.6g | 9.7g |
| Carbohydrate | 12.9g | 27.4g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.6g | 1.4g |
| Protein | 6.4g | 13.6g |
| Salt | 0.77g | 1.64g |
Serving & Storage
- Open: remove the lid with a robust can opener and place the opened can on a baking tray.
- Cook: bake in the centre of a preheated oven at 200°C / Fan 180°C / Gas Mark 6 for 30 minutes, or until the crust has risen and is golden brown. Ensure it is piping hot before serving.
- Storage: store in a cool, dry place. The best before end date is printed on the centre of the can base.
Frequently Asked Questions
How long does a Fray Bentos pie take to cook?
About 30 minutes at 200°C (Fan 180°C, Gas Mark 6), baked in its tin.
How many people does it serve?
Each 425g pie contains 2 servings of 212.5g, at 344kcal per half pie.
Does the Fray Bentos Steak & Kidney Pie contain gluten?
Yes. It contains cereals containing gluten (wheat and barley).
FREE pickup from: FabFinds Ltd, Desford Lane, LE9 2BJ, Newtown Unthank
FREE shipping on orders over £40, use code: FREESHIP40
Delivery within 3-7 working days from the date the order was placed. Delivery is Monday – Friday
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Shipping Charges
- FREE pickup from: FabFinds Ltd, Desford Lane, LE9 2BJ, Newtown Unthank
- FREE delivery on orders £40 and over. Use code FREESHIP40 (Mainland UK only)
- Orders £39.99 and under are £3.99 to mainland UK
- Express delivery (UK mainland only) £5.95 (2-3 working days)
Charges relating to Highlands/Northern Ireland can be found here.