Elevate your seasoning game with Taylor’s Spice Co. Fine Black Himalayan Salt — a bold, mineral-rich salt that adds depth and character to everything it touches. Mined from ancient rock beds deep in the Himalayan region, this dark-toned salt has a naturally smoky aroma and an earthy flavour profile that’s a world apart from your everyday table salt.
With a fine texture that blends easily, it’s ideal for everyday use — whether you’re seasoning grilled meats, finishing roasted vegetables, or mixing up your favourite spice rubs. The unique dark colouring comes from trace minerals and volcanic compounds, making it not only visually striking but also packed with natural complexity.
This 630g pack gives you plenty to work with, so go ahead — add a little drama to your dinner.
Why Choose Taylor’s Fine Black Himalayan Salt?
Rich, Earthy Flavour
Unlike regular white salt, this variety delivers a deeper, more complex taste — perfect for smoky BBQ dishes, eggs, roasted vegetables, or seasoning tofu.
Naturally Mineral-Rich
The dark colour isn't artificial — it comes from natural trace minerals like iron and sulfur, left behind by ancient volcanic activity.
Smooth, Fine Texture
No chunky crystals here. The fine grind means it dissolves quickly and mixes easily into marinades, sauces, or even baking recipes.
Versatile Everyday Use
Use it as a finishing salt or in your cooking. Its bold look and subtle aroma make it a conversation starter at the dinner table.
Large, Resealable Pack
With 630g of salt in a resealable pouch, this pack is made for repeat use without worrying about moisture or spills.
How to Use Taylor’s Fine Black Himalayan Salt:
Sprinkle over grilled steaks, sweet potatoes, or avocado toast for an extra punch of flavour.
Mix into homemade dry rubs, salad dressings, or compound butters.
Use as a finishing salt to elevate your presentation and add contrast to light-coloured foods.
Experiment in baking — a pinch can add intrigue to chocolate or caramel-based desserts.
Frequently Asked Questions (FAQ)
Q1: Does this salt taste different from regular Himalayan pink salt?
A1: Yes. While both are mineral-rich, the black variety has a slightly sulfurous, earthy taste that pairs well with smoky or savoury dishes. It’s less sweet and more robust.
Q2: Can I use it in place of regular table salt?
A2: Absolutely — just keep in mind the stronger flavour. It's great for both everyday seasoning and special finishing touches.
Q3: Is it actually black?
A3: It’s more of a deep grey or dark purple, depending on the mineral content. The colouring is completely natural and comes from ancient volcanic deposits.
Q4: Is this salt iodized?
A4: No, this is a natural, unrefined salt and does not contain added iodine.
Q5: Is it suitable for vegan or clean-eating diets?
A5: Yes, this salt contains no additives or animal products. It’s 100% pure and naturally sourced.
